INRhttps://stores.akshayakalpa.org/akshayakalpa-organic/chennai/shenoy-nagar/akshayakalpa-organic-milk-dairy-in-shenoy-nagar-chennai--1mxXlF/homeDoor No 1/2, 7th Cross Street, Pulla Reddy AvenueShenoy Nagar, chennai600030
Akshayakalpa Organic Milk & Dairy
Organic Dairy Enterprise Store in Shenoy Nagar, Chennai, Tamil Nadu
Door No 1/2, 7th Cross Street, Pulla Reddy Avenue, Nearby Indian Biriyani House, Shenoy Nagar, chennai, tamil nadu - 600030
09514823234
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Organic Cow Milk Pasteurized
9d099426-2f6f-4fd8-a526-6ad1da67f4c9Organic Cow Milk Pasteurized4.5106
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Artisan Organic Pizza Cheese
7ff6d363-4c74-4a41-acc9-6934f1892041Artisan Organic Pizza Cheese4.5106
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Organic Cooking Butter Unsalted
ccc0a444-662f-498e-88b4-159612014914Organic Cooking Butter Unsalted4.5106
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Organic High Protein Milk Elaichi
f144981a-bc3c-4c0c-b4a9-9cfcbde62b84Organic High Protein Milk Elaichi4.5106
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Frequently Asked Questions
Akshayakalpa actively encourages consumers to visit Akshayakalpa farms and spend time with farming families so that they can appreciate and know where their glass of milk comes from. Also, in the process they can understand the value of their food and in future can go back torootsand grow their own food. Our farms are in Tiptur near Bengaluru and coming up in Chengalpattu near Chennai. To visit our farms, you can reach our Customer Support at +91-9535388122 or write to us support@akshayakalpa.org.
We will facilitate your stay at our farms.
It is important to us that our farms be close enough to our patrons but away from the pollution of our cities. That is why our farms are located in Tiptur near Bengaluru, Shadnagar near Hyderabad and Pooriyambakkam near Chennai.
At Akshayakalpa, we ensure that we have complete control over activities in the farm. The milking process at our farms is completely automated, leaving no scoped for the milk being touched by human hands. The milking is done using machines that imitate the sucking of a calf; the milk then goes to Bulk Milk Coolers where it is chilled at 4-degree C. We also carry out testing at farm level to detect any trace of antibiotics in the milk. The test results are then uploaded to the cloud so that we can closely monitor them on a regular basis.
In the regular agricultural scenario, farming is seen as a financially unviable vocation, leading to people taking it rather less seriously. The farmers are unable to get prices that are not viable for them, which pushes them to employ artificial measures to improve yield. Owing to this, the consumer ends up with poor quality food. This is the problem that Akshayakalpa seeks to solve. We want to ensure that the farmer can get the right prices by changing just some production practices, and our Patrons get the products that are of the best quality.
The Akshayakalpa Organic milk journey of freshness starts at the farm level. Milk is chilled immediately after milking to 4 Deg C at the farm level to stop any bacterial growth. After chilling at the farm level, milk is moved to the processing plant in tankers designed to ensure milk stays fresh throughout. Once the milk reaches our processing plant, milk is packed in pouches or glass bottles or milk paper board packing and takes a final journey to your doorstep in continuous cold chain vehicles. This entire process takes about 24 to 36 hours to reach you and hence stays fresh. Akshayakalpa Organic Milk journey of freshness is a stark contrast to prevailing practices in the country where it takes anything between 72 hours to 96 hours after milking to reach your doorstep.
Across the globe, there are multiple organizations that regulate the production of Organic food, in India it is done by Agricultural and Processed Food Product Export Development Authority (APEDA). Akshayakalpa Organic Milk and Milk products are certified organic as per the guidelines of APEDA. We also have the Jaivik Bharat certification.
There should be a symbiotic/interdependent relationship between human beings, soil and natural resources. Milk can be called organic when it comes from cows raised in conditions that are accommodative of their natural behaviour and the symbiotic relationship is not broken. Cows are fed feed and fodder that is free from synthetic fertilizers and pesticides and are not treated with antibiotics or induced hormones. Cows are not tied and have access to feed, fodder and clean drinking water all the time.
Our ecosystem comprises three elements: Human beings, soil, and resources. Nature intends all of them to coexist in a symbiotic/interdependent relationship, where each enriches the other. This coexistence to us, is organic.
We combine the best of technology and traditional practices to make sure that the best quality milk reaches you. Akshayakalpa Organic Milk is chilled at farm level immediately after milking to maintain the nutrition intact and is free from antibiotics and induced growth hormones. It comes from stress-free cows. Our cows are fed only with organic fodder; they are not tied and have access to feed, fodder, and water all the time.
Genesis of Akshayakalpa dates to years 2001-2009, where the Youva Chethna program encouraged like-minded people from urban areas to contribute to train young people and women in need in rural regions to take up agriculture/farming as a vocation of choice. The idea of young people being trained to take up agriculture/farming as a vocation of choice was transformed into idea of rural entrepreneurship model under Akshayakalpa in the year 2010, when our Co-founder and CEO Mr. Shashi Kumar and his friends seed funded Akshayakalpa in November the same year.