INRhttps://stores.akshayakalpa.org/akshayakalpa-organic/bengaluru/gummanahalli/akshayakalpa-organic-milk-dairy-in-gummanahalli-bengaluru--1gLoA8/articles/these-crunchy-custard-kunafa-cups-are-a-perfect-ra--09d32469-6d06-417d-a6a5-0dc8c87a75b1Club Hyde - Prestige Finsbury ParkGummanahalli, bengaluru562149
Akshayakalpa Organic Milk & Dairy
Organic Dairy Enterprise Store in Gummanahalli, Bengaluru, Karnataka
Club Hyde - Prestige Finsbury Park, Nearby Prestige Finsbury Park Hyde, Gummanahalli, bengaluru, karnataka - 562149
08867874989
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Akshayakalpa Organic Milk & Dairy Social Feeds in Gummanahalli, bengaluru
These crunchy custard kunafa cups are a perfect Ramadan dessert- light, creamy, and layered with texture in every bite....
These crunchy custard kunafa cups are a perfect Ramadan dessert- light, creamy, and layered with texture in every bite. Perfect for iftar, family gatherings, or whenever you want a quick homemade sweet treat. Ingredients 1 cup vermicelli (seviyan) 2–3 tbsp Akshayakalpa Organic Ghee 2 cups Akshayakalpa Organic Milk 2 tbsp custard powder Mixed fruits – kiwi, grapes, orange, pomegranate, blueberries, apple Nuts almonds, cashews, pistachios Method 1. Heat Akshayakalpa Organic Ghee in a pan and roast the vermicelli until golden, crispy, and aromatic. Keep aside to cool. 2. In a saucepan, heat Akshayakalpa Organic Milk. In a separate bowl, dissolve custard powder in ¼ cup milk. 3. Add the custard mixture to the hot milk and cook on low flame, stirring continuously until thick and creamy. 4. Let the custard cool, then refrigerate until chilled. 5. While serving, take a cup and layer with roasted vermicelli, chilled custard, and repeat layers. 6. Top with fresh fruits and nuts of your choice. Serve immediately while the vermicelli stays crisp and the custard is perfectly chilled, a festive dessert to enjoy with your loved ones this Eid. #ramadhan #recipe #ramadan #dessert #recipes